izindaba1

izindaba

Ngesikhathi sokuvutshelwa komquba wezinkukhu, kubaluleke kakhulu ukulawula izinga lokushisa.Uma izinga lokushisa liphansi kakhulu, ngeke lifinyelele izinga lokuvuthwa;uma izinga lokushisa liphezulu kakhulu, imisoco emqubeni izolahleka kalula.Izinga lokushisa kumquba liphakathi kuka-30 cm ukusuka ngaphandle ukuya ngaphakathi.Ngakho-ke, induku yensimbi ye-thermometer esetshenziselwa ukukala izinga lokushisa kufanele ibe yinde kuno-30 cm.Lapho ukala, kufanele ufakwe kumquba ngaphezu kuka-30 cm ukuze ubonise kahle izinga lokushisa lokuvutshelwa komquba.

Izidingo zezinga lokushisa lokuvutshelwa nesikhathi:

Ngemva kokuphela kokuvundisa, ubulongwe benkukhu bungena esigabeni sokuqala sokuvutshelwa.Izofudumala ngokuzenzakalelayo ibe ngaphezu kuka-55°C futhi iyigcine izinsuku ezi-5 kuye kweziyi-7.Ngalesi sikhathi, ingabulala amaqanda amaningi e-parasite kanye namagciwane ayingozi futhi ifinyelele izinga lokwelapha elingenangozi.Guqula inqwaba kanye ezinsukwini ezingaba ngu-3, ​​okuvumela ukungena komoya, ukuqeda ukushisa, ngisho nokubola.

Ngemva kwezinsuku ezingu-7-10 zokuvutshelwa, izinga lokushisa ngokwemvelo lehla ngaphansi kuka-50°C.Ngenxa yokuthi ezinye izinhlobo zizolahlekelwa umsebenzi wazo ngenxa yokushisa okuphezulu ngesikhathi sokuvutshelwa kokuqala, ukuvutshelwa kwesibili kuyadingeka.Engeza u-5-8 kg wengxube ye-strain futhi uhlanganise kahle.Ngalesi sikhathi, okuqukethwe komswakama kulawulwa cishe ku-50%.Uma ubambe isandla somquba wezinkukhu esandleni sakho, yibambe uyiqinise ebholeni, izintende zezandla zakho zibe manzi, futhi awekho amanzi aphuma phakathi kweminwe yakho, okubonisa ukuthi umswakama ufanelekile.

Ukushisa kokuvutshelwa kwesibili kufanele kulawulwe ngaphansi kuka-50°C.Ngemuva kwezinsuku ezingu-10-20, izinga lokushisa kumquba lizokwehla ngaphansi kuka-40 ° C, elifinyelela izinga lokuvuthwa.


Isikhathi sokuthumela: Mar-18-2021

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